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April 5, 2014

Fun food lately


Best breakfast food in Shanghai - pan fried dumplings, spring rolls and fried dough sticks. Fry anything and I'll eat it.


Vanilla gelato with honeycomb pieces, with a chocolate top and a syringe full of caramel syrup from N2 Gelato. Is this everything I love or what?


There's this place in Darlinghurst called Mr. Crackles which sells cups of pork crackling on its own?! I got the nacho fries with pork crackling.

For the rest of my food round-up from the past two months or so, check out my guest post on Daisybutter!

31 comments:

  1. I haven't had fried dough sticks since I was a kid! Oh my gosh, that one food brings back so many Sundays spent with my Dad eating that in Chinatown.

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  2. Ugh *hungry* I've seen/read that N2 gelato shop before,
    I reaaaally want to visit that place someday! Xx

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  3. Oh man, those fried dough sticks complete me (especially with banh canh noodles)! Those nacho fries sound incredible by the way, but with pork crackling too?! I can't believe I haven't gotten around to visiting Mr. Crackles yet, considering I've heard so much about it!

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  4. I see fried breadsticks!! I see fried breadsticks!! Hhahaha I'm so obsessed with asian breakfasts.There used to be a little asian restaurant/grocery store that made these things fresh on saturday mornings.

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  5. Whoa! The syringe is awesome. I am very much craving some spring rolls now :)

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  6. oh my gosh a syringe in ice cream! that's kind of awesome. I didn't know the meat in the 3rd picture was called pork crackling in English and I really did not know of this pork crackling + fries combo. Mind blown.

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  7. That syringe creeps me out! D:

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  8. Omg, I would like to eat it all! <3 It looks amazing, haha. Kisses!
    http://10thjune.blogspot.com/

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  9. Holy crap, that looks amazing! And I adore that syringe idea as you can distribute the sauce exactly how you like it:D

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  10. Wow I'd love to try all this food it looks so tasty and different to my usual mealsxx

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  11. Ughhh, I'm currently trying to cut down on my calories to get in shape for the summer but these mouth-watering photos are making it difficult for me to fight temptations.

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  12. That syringe is hilarious!

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  13. I'd like a shipment of pork crackling fries please! T_T omfg.

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  14. that big box of food on the bottom left looks flipping amazing, what is that? syringe caramel, whoa there!

    Buckets & Spades


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    1. They're fries with nacho topping + pork with crackling, haha! So many of my favourite words in one sentence.

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  15. Can't tell you enough how much I love Mr Crackle.... its actually the best thing ever! I would dispute its claim being vietnamese, but its definitely inspired.

    www.rosa-dyn.com

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  16. Aww man this looks amazing - especially the top photo!

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  17. Oo ooo oooo that looks so delish!!

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  18. oh my gosh. i would definitely have a food coma after eating all this. possibly just by looking at them! :)

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  19. Whoaaa, those fried everything in your first picture looks so tasty and delish!! I always enjoy your food posts, they do make me hungry though haha!

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  20. I've always wanted to do a post like this! I am so hungry right now, so looking at this surely doesn't help! Everything looks so amazing and I love breakfast food in Shanghai! Every time I look at your blog it makes me smile because it's so beautiful :)

    Emily
    ahemitsemme.blogspot.com

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  21. I always love your food posts :) the fried dough looks amazing! So does the gelato!

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  22. OH BOY I am drooling! I can't decide which food would I go for. They all look delicious. The caramel syringe is amazing!

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  23. Delicious. Damn, I'm hungry now.

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  24. The pork crackling sounds interesting---is it just fried pork on top? Also, I love great food design and that syringe of caramel is genius. Was there a theme for the dessert that explains the syringe?

    Brittney

    Another Beautiful Thing

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    1. Yeha, it's just roast pork on top of nacho fries haha. There wasn't a theme! I think it was just fo rthe novelty of it.

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  26. Everything looks so good! I could eat that ice-cream right now; would be so fun to go to Aus on a food pilgrimage one day!

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