Two burger posts within one week, is that too many? Neil Perry's (Australian celebrity chef) new burger joint in World Square opened on Friday so we swung by for dinner. Generally, I like to avoid newly opened places until the hype dies down, but we thought we'd try our luck and it turns out the wait wasn't unbearably long. It was a nice night too, so we just sat outside.
I feel like the format and branding has possibly been inspired by Shake Shack (which we don't have here). I got the beef burger with cheese, and it was better than your average burger from Grill'd or Moo, but not as good as Chur Burger. It has thus moved into place as my second favourite beef burger in Sydney. The "thrice cooked" chips were sad and soggy though, and Wai Lam's ice cream was $6, which I feel is bit much for a burger place to charge for ice cream. They also have hot dogs and milk shakes (like Shake Shack) which I will be going back to try.
Because I've been doing so many burger posts... best burger you've ever had?