February 12, 2015
Korean BBQ on Tuesday night at Sydney Madang. It's super fun - you order the meats you want and cook it on the grill built into the table - but you just need to sort of keep an eye on things. I greatly enjoy the little side dishes you can keep getting refills of.
Afterwards, we went to Aqua S, which is apparently the newest ice cream craze in Sydney (it's in Regent Place, across from Chanoma the green tea cafe). Their signature is this blue sea salt soft serve, but I played it safe and went for chocolate with a marshmallow. I was regretting not getting the fairy floss topping instead until Wai Lam's fairy floss began to melt over her hands from the humidity.