Korean BBQ on Tuesday night at Sydney Madang. It's super fun - you order the meats you want and cook it on the grill built into the table - but you just need to sort of keep an eye on things. I greatly enjoy the little side dishes you can keep getting refills of.
Afterwards, we went to Aqua S, which is apparently the newest ice cream craze in Sydney (it's in Regent Place, across from Chanoma the green tea cafe). Their signature is this blue sea salt soft serve, but I played it safe and went for chocolate with a marshmallow. I was regretting not getting the fairy floss topping instead until Wai Lam's fairy floss began to melt over her hands from the humidity.
Korean Barbecue is always the best idea.
ReplyDeleteI went to a Korean BBQ place that had the vent right close to the grill and I thought it was so odd but I guess it makes sense. I see it here too!
ReplyDeleteIt does make sense but it sort of gets in the way too haha!
DeleteOur generation really likes these mash-up desserts. I'm pretty simple, so a macaron-ice cream sandwich is !!! to me. Cotton candy ice cream, goodness!
ReplyDeleteI initially thought the cloud was foam.
Haha so many new dessert places trying to out-do each other, interesting to see what people come up with I guess!
DeleteIce cream and fairy floss?! Looks amazing!
ReplyDeleteThat's nuts, both cooking the meats yourself and those ice creams. Winner!
ReplyDeleteBuckets & Spades
OMG that ice cream/candy floss combo looks hilarious and amazing! :D
ReplyDeleteI love Korean barbecue and I'm happy that we have one (one!) restaurant in Luxembourg that does it. The ice cream looks amazing! Would love to try it.
ReplyDeletewww.LUXESSED.com
Aaaah I keep seeing pictures of Aqua S ice cream on my instagram feed and it looks absolutely delicious! Did you like it? And the Korean BBQ looks so good, oh my!
ReplyDeleteThe ice cream itself is pretty basic but they do have fun toppings!
DeleteYum, I absolutely love KBBQ! I've been to Sydney Madang before, but usually go for the other dishes there. That ice cream looks epic by the way, haven't tried it yet but I've seen it all over instagram!
ReplyDeleteOh wow, that looks amazing! I remember as a kid we had this restaurant near us that had a grill in the middle of the table and you could cook your steaks and fish on it. I loved it!
ReplyDeleteHave a great weekend!
xo April
April | April Everyday
Oh my gosh. That candyfloss topping! I haven't been to Korean BBQ in months, must tick that off my list whilst it's still cold (:
ReplyDeleteI've seen these ice creams everywhere.... I love how different they are but am not sure about sea salt flavour. They look like a good time
ReplyDeletewww.ohheyblog.com
Omg the floss (cotton candy?) wrapped ice cream looks like the best thing ever, even if it did start melting!
ReplyDeleteMili
Side dishes is my favourite part of Korean food too!! Jonga Jip is my favourite because it provides soo many side dishes!
ReplyDeleteAh that is all the way in Eastwood!
DeleteHey hey! So nice to see you guys enjoying your Korean style BBQ. I love the vegetables they give you to grill, so delicious!
ReplyDeleteawesome.
ReplyDeletewww.sheandtell.com
Oh wow, this all looks so good! I love Korean barbecue, and the ice cream looks amazing!
ReplyDeleteOh my gosh can we discuss the cotton candy around the ice cream?? that looks amazing! And ugh, korean bbq sounds amazing right now. Love the photos.
ReplyDeleteLouisa
What?! Candy floss and ice cream?? *_* Xx
ReplyDeleteIce cream with candy floss topping sounds heavenly !! This is pure genius !
ReplyDeleteCharlie xx
http://charlieleschroniques.blogspot.fr/
Look delicious!
ReplyDeletehttp://putrivalentinalim.blogspot.com/2015/02/age-is-just-number-maturity-is-choice.html
oh wow that ice cream!
ReplyDeleteKorean BBQ is always a good idea. And the what?! Fairy floss topping (or marshmallow for that matter) sounds crazy but reeeeeally good too. Dayumn!
ReplyDeleteKorean BBQ is as tempting as dangerous... considering how clumsy I am, I'd probably just burn myself over and over again while trying to collect every bit of food ahhhhh
ReplyDelete