March 8, 2015
Had a roadtrip-planning, pre-study session brunch at Three Williams yesterday. It's in Redfern and a bit further than I'm usually willing to walk for brunch (10-15 minutes from the train station before I've had something substantial to eat is usually not acceptable) but it was nice so I guess worth it.
The place was busy but the service was suprisingly quick, I think I've waited longer for a McDonalds meal.
Wai Lam had what seemed to be like a glorified bacon and egg McMuffin while I, in the absence of a full breakfast equivalent on the menu, had the corn fritters with sour cream, bacon, potato and sausage (definitely hit the spot). I think I might need to make Saturday brunches a thing now.